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Citrus bergamia Risso

Citrus bergamia Risso, the bergamot, is a citrus of the family Rutaceae. The Reggio Calabria designation admits three varieties, Femminello, Castagnaro and Fantastico, and presses the oil cold from the fruit.

A review of the oil calls the tree a hybrid of bitter orange and lemon; the designation’s orchards are grafted on bitter orange. The fruit is picked when its colour is turning from green to yellow.

In your room

A model you can turn here or place in your room with a phone. Nothing is fetched until you ask; nothing is stored or sent. Everything you can place in a room.

An engraved still of the model: a bergamot fruit with a leaf, drawn in hatched lines on parchment.

fragrance material

A bergamot (Citrus bergamia), with a leaf

A bergamot fruit and a leaf, the house’s own model: the peel’s oil-gland dimples, a winged leaf stalk. Modelled in-house (procedural, in Blender); its size is typical of the material, not a measurement; not a photograph or a scan.

To place it in your room, open this page on an iPhone or iPad (AR Quick Look) or an Android phone (Google Scene Viewer). The files below open in any 3D viewer.

A bergamot orange (Citrus bergamia), the citrus whose peel is cold-pressed for bergamot oil, lying on its side beside one of its leaves. The peel is drawn with the small pits of its oil glands - the oil the press releases lives in them - and the green-to-yellow colour of fruit picked in winter; the leaf has its midrib, its veins and the narrowly winged stalk citrus leaves have. Modelled and textured in-house, from the same forms as the bergamot on the Materials page’s specimen shelf.

In the room
7.5 cm tall, 14.9 cm across. Modelled, not measured: a typical size
Source
HombreOils, in-house: modelled, textured and baked in Blender from the forms of the specimen shelf on the Materials page
Licence
in-house
Model
8,652 triangles

The files GLB 413 KB · USDZ 730 KB

The record

Each field carries its evidence: open a chip for the source, the quoted words and the confidence. A field with nothing behind it says so and stays empty.

Latin name
Citrus bergamia Risso
documented

La denominazione di origine protetta " Bergamotto di Reggio Calabria - olio essenziale" è riservata esclusivamente all'olio essenziale estratto con il metodo cold pressed dal frutto Citrus Bergamia Risso nelle varietà Femminello, Castagnaro e Fantastico, prodotti negli impianti iscritti nel corrispondente albo dei bergamotteti che sarà tenuto presso l'organismo di controllo.

PDO-1 · Disciplinare per la denominazione di origine protetta “Bergamotto di Reggio Calabria – olio essenziale” (the Italian… · read 2026-09-30
GBIF-1 · GBIF Secretariat (2023) · read 2026-09-30

as the PDO specification writes it (“Citrus Bergamia Risso”); GC-3 writes “Citrus bergamia Risso et Poiteau”. The GBIF Backbone matches “Citrus × bergamia (Risso) Risso & Poit.” as a SYNONYM of Citrus ×limon (L.) Osbeck (the GBIF responses): the name the designation uses is kept

confidence A

Common name
bergamot
documented

Citrus bergamia Risso et Poiteau, also known as “Bergamot,” is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon.

GC-3 · Navarra et al. (2015). Citrus bergamia essential oil: from basic research to clinical application · read 2026-09-30

confidence A

Family
Rutaceae
documented

Citrus bergamia Risso et Poiteau, also known as “Bergamot,” is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon.

GC-3 · Navarra et al. (2015). Citrus bergamia essential oil: from basic research to clinical application · read 2026-09-30

confidence A

Part used
the fruit: the essential oil is pressed from its peel
documented

La denominazione di origine protetta " Bergamotto di Reggio Calabria - olio essenziale" è riservata esclusivamente all'olio essenziale estratto con il metodo cold pressed dal frutto Citrus Bergamia Risso nelle varietà Femminello, Castagnaro e Fantastico, prodotti negli impianti iscritti nel corrispondente albo dei bergamotteti che sarà tenuto presso l'organismo di controllo.

PDO-1 · Disciplinare per la denominazione di origine protetta “Bergamotto di Reggio Calabria – olio essenziale” (the Italian… · read 2026-09-30

PDO-1: the oil is extracted from the fruit; GC-3: “obtained by rasping and cold pressing the fruit peel” (GC-3)

confidence A

Cultivars
Femminello, Castagnaro, Fantastico
documented

La denominazione di origine protetta " Bergamotto di Reggio Calabria - olio essenziale" è riservata esclusivamente all'olio essenziale estratto con il metodo cold pressed dal frutto Citrus Bergamia Risso nelle varietà Femminello, Castagnaro e Fantastico, prodotti negli impianti iscritti nel corrispondente albo dei bergamotteti che sarà tenuto presso l'organismo di controllo.

PDO-1 · Disciplinare per la denominazione di origine protetta “Bergamotto di Reggio Calabria – olio essenziale” (the Italian… · read 2026-09-30

the three varieties the PDO admits

confidence A

Wikidata
Q109196
documented

P225 taxon name: Citrus ×bergamia

WD-1 · Wikidata (Wikimedia Foundation) · read 2026-09-30

the item’s taxon name (P225) is “Citrus ×bergamia”, the record’s botanical name without its author

confidence A

Origins on record
Materials

Films and plates

  • SPEC-7 · bergamot: the /materials specimen still · still
  • OR-7 · bergamot: the origin film (the field to the bench) · queued: the master queue lists OR-7 as queued (the render queue’s list, read 2026-09-30); no path until it is rendered and published
    a render-time texture (Leafy Grass; a render input only): "Leafy Grass", Charlotte Baglioni (Poly Haven), CC0 1.0; a render-time texture (Bark Brown 02; a render input only): "Bark Brown 02", Rob Tuytel (Poly Haven), CC0 1.0

Sources

  1. PDO-1 · Disciplinare per la denominazione di origine protetta “Bergamotto di Reggio Calabria – olio essenziale” (the Italian PDO production specification, six articles and Annex A). Ministero dell’agricoltura, della sovranità alimentare e delle foreste (MASAF), Disciplinari DOP e IGP prodotti agricoli, 2.10 Olii Essenziali; PDF, undated. www.masaf.gov.it/flex/cm/pages/ServeAttachment.p… · read 2026-09-30 · public domain in Italy: an official act of the State (Legge 22 aprile 1941 n. 633, art. 5); reuse with attribution
  2. GC-3 · Navarra M, Mannucci C, Delbò M, Calapai G. Citrus bergamia essential oil: from basic research to clinical application. Frontiers in Pharmacology 2015;6:36. DOI 10.3389/fphar.2015.00036. PMID 25784877. PMCID PMC4345801. doi.org/10.3389/fphar.2015.00036 · read 2026-09-30 · CC BY (version not recorded)
  3. GBIF-1 · GBIF Secretariat (2023). GBIF Backbone Taxonomy. Checklist dataset https://doi.org/10.15468/39omei accessed via GBIF.org on 2026-09-30. doi.org/10.15468/39omei · read 2026-09-30 · CC BY 4.0
  4. WD-1 · Wikidata (Wikimedia Foundation): the items named on each record (each statement read with its references), read 2026-09-30. www.wikidata.org · read 2026-09-30 · CC0 1.0

Our text and structure are CC BY 4.0; quoted source text stays under its owners’ terms.

this record as data: /data/botanical/citrus-bergamia.json · version 5 · updated 2026-10-01 · confidence A