The recordsAll odour descriptors
Station 5 of 13 · Perception · the record
Sweet
Sweet: the impression of sweetness a smell gives, as of sugar, vanilla or honey.
On record here, the word is carried by Coumarin, butylphenyl methylpropional (p-BMHCA, Lilial), linalyl acetate, vanillin and others. Each carrier says who uses the word and on what evidence: a source, the trade’s convention or the house’s own reading.
Read the essay · Everyday words to scent concepts: the Scent Translator
The record
Each field carries its evidence: open a chip for the source, the quoted words and the confidence. A field with nothing behind it says so and stays empty.
- Term
- sweet
perfumery convention
the trade’s shared vocabulary; no single source
the trade’s shared vocabulary; the word as the records and sources use it
confidence B
- Family
- a quality, not a family
house interpretation
the house’s own reading, labelled as such
a quality word used across families, so no family is given
confidence C
- Definition
- The impression of sweetness a smell gives, as of sugar, vanilla or honey.
house interpretation
the house’s own reading, labelled as such
the house’s own definition, written for this vocabulary
confidence C
- Also written
- slightly sweet
as used
the house’s own reading, labelled as such
the words the carriers below use for this term; each carrier names its own source
confidence B
- Carried by
- Coumarin (as used: “sweet”)
documented
Coumarin (46) has a sweet, slightly spicy, and hay-like scent
KLE-1 · Kleoff et al. (2022). Synthesis of odorants in flow and their applications in perfumery · read 2026-09-30
confidence A
- linalyl acetate (as used: “slightly sweet”)
house interpretation
the house’s own reading, labelled as such
the house essay’s words for the ester in fine lavender; no descriptor source is filed
where the site says it: /materials, “Aquilaria malaccensis”
confidence C
- vanillin (as used: “sweet”)
documented
4-hydroxy-3-methoxybenzaldehyde (vanillin) | CAS 121-33-5 | Odor quality: vanilla-like, sweet
OT-1 · Kreissl et al. (2022). Leibniz-LSB@TUM Odorant Database, Version 1.2 · read 2026-09-30
confidence A
- sandalwood oil (as used: “sweet”)
house interpretation
the house’s own reading, labelled as such
the house essay’s words; no descriptor source is filed
where the site says it: /materials, “Lavandula angustifolia”
confidence C
- Coumarin (as used: “sweet”)
Sources
- KLE-1 · Kleoff M, Kiler P, Heretsch P. Synthesis of odorants in flow and their applications in perfumery. Beilstein J Org Chem. 2022;18:754–768. doi.org/10.3762/bjoc.18.76 · read 2026-09-30 · CC BY 4.0
- OT-1 · Kreissl J, Mall V, Steinhaus P, Steinhaus M. Leibniz-LSB@TUM Odorant Database, Version 1.2. Leibniz Institute for Food Systems Biology at the Technical University of Munich: Freising, Germany, 2022. www.leibniz-lsb.de/en/databases/leibniz-lsbtum-o… · read 2026-09-30 · free of charge; scientific use encouraged with full acknowledgement; systematic download or reproduction needs written permission (quoted, not reproduced)
Our text and structure are CC BY 4.0; quoted source text stays under its owners’ terms.
this record as data: /data/descriptor/sweet.json · version 3 · updated 2026-09-30 · confidence B
