HombreOils · historical perfumery materials for creators, fragrance houses and collectors
Fruit / Gourmand / Tobacco
Original designation: Lie de vin verte ESS
Vitis vinifera L.
Wine-lees essence captures perfume at the edge of fermentation: grape, yeast, acidity and cellar warmth rather than simple fruit. It is a rare key for compositions that seek atmosphere, age and the romance of transformation.
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Price per package
1 g
€8.80
Net contents are measured by weight. Protective packaging is selected for the material’s physical form and confirmed during fulfilment. Converted prices are approximate; EUR remains the catalogue base.
1 / 2: Front presentationIn perfumery vocabulary, Green Wine Lees Essence is associated with vinous fruit, fermented grape, green acidity, yeast, brandy warmth and dry cellar. Its creative role is an agile top-note instrument with vivid lift, giving structure and character to complex accords.
An essence belongs to the more volatile, mobile side of the palette. Depending on the botanical, it may come from distillation or (in explicitly expressed citrus grades) from mechanical pressing, bringing immediacy and lift.
Archive age and character
Produced in 2005, this material is now 21 years old. It carries the character of an earlier perfumery era and invites close smelling on the blotter and in formula, where time has made its expression singular.
Customer experience
Only customers invited after their order is dispatched or delivered can review this material. Reviews are moderated before publication.
Collection connections
1 / 2: Front presentationFruit / Gourmand / Tobacco
Ref. MO-258
Lie de vin blanche ESS GN
Vitis vinifera L.
Recorded historical attribution
Calchauvet
White Wine Lees Essence GN brings vinous fruit, fermented grape and green acidity into an agile top-note instrument with vivid lift.
Available
1 / 3: Front presentationFruit / Gourmand / Tobacco
Ref. MO-013
amande amer Huile Essentielle
Prunus dulcis var. amara
Recorded historical attribution
Calchauvet
Bitter Almond Essential Oil brings bitter almond, cherry stone and marzipan into an agile top-note instrument with vivid lift.
Available
1 / 2: Front presentationFruit / Gourmand / Tobacco
Ref. MO-056
Cacao ABS
Theobroma cacao L.
Recorded historical attribution
Calchauvet
Cocoa Absolute brings dark chocolate, cocoa powder and roasted bean into a deep base-note material with architectural presence.
Available
1 / 2: Front presentationFruit / Gourmand / Tobacco
Ref. MO-128
Kola noix ABS RDE
Recorded historical attribution
Calchauvet
Kola Nut Absolute Resinoid brings bitter, roasted and dry nut into a deep base-note material with architectural presence.
Available
