Fruit / Gourmand / Tobacco

Santos Coffee | Heat-Treated Extract | Short Path Distillation

Name: Santos Coffee | Heat-Treated Extract | Short Path Distillation
SKU: MO-230

Original designation: Café Santos TT EXT CD

Coffea arabica L.

Coffee extract brings roast, smoke, nut and bitter caramel, the sensory drama of the bean rather than a sweet café fantasy. Heat treatment and short-path distillation describe a crafted route toward concentration and refinement, not a generic flavour note.

Base noteIn stock for direct purchase

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Price per package

1 g

€8

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Santos Coffee | Heat-Treated Extract | Short Path Distillation · MO-230 · Front presentation

Olfactive character

Base note

In perfumery vocabulary, Santos Coffee | Heat-Treated Extract | Short Path Distillation is associated with fresh-roasted coffee, dark cocoa, nut, smoke, caramel and dry wood. Its creative role is a deep base-note material with architectural presence, giving structure and character to complex accords.

fresh-roasted coffee
dark cocoa
nut
smoke
caramel
dry wood

Train your nose with this material

At the perfumer’s organ

coffee gourmands
tobacco bases
roasted woods
dark floral contrast

Extraction & expression

The extract designation signals a concentrated aromatic capture whose character is shaped by its stated treatment. Here the named heat and short-path work belongs to the material’s identity, focusing selected volatile and heavier fractions. Short-path treatment concentrates a chosen aromatic window while limiting prolonged heat exposure. Heat treatment deliberately introduces roasted, pyrogenic or darker tonalities.

Technology recorded for this material

Short-path distillation reduces residence time under high vacuum, helping separate lighter and heavier fractions while limiting heat stress.
Heat-treatment marks indicate controlled thermal processing that may reshape heavy, roasted or pyrogenic facets; temperature and duration are not documented here.

These process marks describe selective transformation. They can support a premium grade, but do not alone certify present condition, purity or universal superiority.

Perfumer’s vocabulary

EXTSD / SPDTT / HT

Explore the perfumer’s lexicon

Archive age and character

Produced in 2006, this material is now 20 years old. It carries the character of an earlier perfumery era and invites close smelling on the blotter and in formula, where time has made its expression singular.

Material registerCatalogue identity and recorded details